Surströmming is an Swedish delicacy made of fermented Baltic sea herrings. In spring, the spawning fish are caught between Sweden and Finland, then fish is stored in a series of salted water solutions.
2x: Energy 344kj/82kcal, fat 3,9g, saturated fatty acids 0,7g, protein 12g, salt 8,8g.
Table of contents
Fermented herring, salt, water
The availability of surströmming may vary depending on the season. During the month of August every year, there is a premiere for this year’s surströmming. Due to varying availability during the year, the product can be replaced by an exchange product of the same quality and variety.