Surstromming – Shop directly from Sweden

A history and tradition

Surströmming: A Time-Honored Swedish Tradition and Where to Buy Surströmming

Surströmming, a cherished Swedish tradition, has captivated palates for generations. This culinary staple, known for its distinct taste, dates back to the 16th century when fermenting herring was a widespread method for preserving fish. The journey of surströmming from a household staple to a commercially marketed product is steeped in history and tradition.

Initially, surströmming was preserved in wooden barrels, a method that ensured a consistent supply of fish throughout the year for many Swedish families. It wasn’t until the 19th century that the modern canning process was adopted, transforming surströmming into a widely recognized commercial product.

Today, the process of making surströmming begins with the catching of herring in the brisk waters of April or May. The herring is then immersed in a potent salt solution for about 20 hours, followed by a period of storage in a milder brine. This meticulous process culminates in the canning stage, where the herring continues to ferment, developing its unique flavor profile.

For those interested in experiencing this unique aspect of Swedish culinary heritage, buying surströmming is now more accessible than ever. Authentic surströmming can be purchased online from reputable Swedish suppliers, allowing gourmets and curious food enthusiasts around the world to savor this traditional Swedish delicacy. Whether you’re a long-time fan or a newcomer to surströmming, these online platforms offer a convenient way to buy surströmming and enjoy a taste of Swedish history.